Sous Vide Rack of Lamb with Green Herb Crust

Delight your guests with this sous vide rack of lamb. The crust of fresh herbs and Parmesan on the perfectly tender lamb makes this recipe unforgettable. Even better, you can make it a few days in advance! For more information and the written recipe: https://www.streetsmartkitchen.com/sous-vide-rack-of-lamb/ ------------------------- New to sous vide? Check out my complete sous vide cooking guide and download the PDF for free: https://www.streetsmartkitchen.com/sous-vide-everything-a-complete-guide-to-sous-vide-cooking/ -------------------------- Equipment used in this recipe: KitchenBoss G320 Sous Vide Cooker: https://amzn.to/320Qcjm KitchenBoss Vacuum Sealer Machine: https://amzn.to/3m66qyj KitchenBoss Vacuum Seal Bags: https://amzn.to/3ISVZYQ