Sous Vide Scallops with Brown Butter and Caper Sauce

This is a step-by-step guide to sous vide scallops to perfection every single time. From there, you can either enjoy as is or make a quick pan sauce to pair. In this recipe video, the scallops are enhanced with brown butter, capers, lemon, and fresh parsley along with their own juice. Serve as a main course or an appetizer. For more information and the written recipe: https://www.streetsmartkitchen.com/sous-vide-scallops/ ------------------------- New to sous vide? Check out my complete sous vide cooking guide and download the PDF for free: https://www.streetsmartkitchen.com/sous-vide-everything-a-complete-guide-to-sous-vide-cooking/ -------------------------- Equipment used in this recipe: Anova Sous Vide Precision Cooker: https://amzn.to/2QnQ3jF Anova Sous Vide Cooking Container: https://amzn.to/3g0JIFQ Reusable Sous Vide Bag Kit: https://amzn.to/2S8u0i2