Sous Vide Pork Tenderloin (Jamaican Jerk Style)

Coated with a homemade jerk dry rub, this sous vide pork tenderloin is tender, juicy, and scrumptious! A fabulous weeknight main course that requires only 15 minutes of hands-on time. Find the full cooking guide and recipe here: https://www.streetsmartkitchen.com/sous-vide-pork-tenderloin/ --------- Side dish recommended in this video: Crunchy Fennel Apple Salad https://www.streetsmartkitchen.com/fennel-apple-salad/ --------- New to sous vide? Check out my complete sous vide cooking guide and download the PDF for free: https://www.streetsmartkitchen.com/sous-vide-everything-a-complete-guide-to-sous-vide-cooking/ ---------------- Essential equipment used in this recipe: Anova Culinary Sous Vide Precision Cooker: https://amzn.to/3wbRvaT Anova Sous Vide Container: https://amzn.to/3pt9Xbh Vacuum Sealer Bags: https://amzn.to/3CfKV7e