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Hearty Slow Cooker Beef Stew

5 from 2 reviews

Looking for something healthy and savory? Come home to this comforting, slow cooker beef stew recipe, which can be cooked to perfection while you’re at work.

Ingredients

Instructions

  1. In a medium bowl, combine flour, salt, and ground black pepper together.
  2. Coat beef with the flour mixture and put it in a crock pot with all the veggies and bay leaf.
  3. In the same bowl, add beef bone broth or low-sodium beef broth, pressed garlic, Worcestershire sauce, and paprika. Stir and then pour it over all the ingredients in the slow cooker.
  4. Cook on high for 5-6 hours or on low for 8-10 hours.
  5. Garnish with a few cilantro or parsley leaves (optional) and serve immediately.

Notes

This recipe calls for all-purpose flour. If you follow a gluten-free diet, you can try substituting for Bob’s Red Mill gluten-free all-purpose flour.

Nutrition

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