Description
Looking for something healthy and savory? Come home to this comforting, slow cooker beef stew recipe, which can be cooked to perfection while you’re at work.
Ingredients
Scale
- 1/4 cup all-purpose flour
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
- 1 pound beef stew meat or chuck roast, cut into 1-inch pieces
- 1 small onion, chopped
- 1 stalk celery, sliced
- 2 carrots, sliced
- 3 medium-sized red potatoes, cubed
- 1 bay leaf
- 1 1/2 cups beef bone broth or low-sodium beef stock
- 4 cloves of garlic, pressed
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- Cilantro or fresh parsley (optional)
Instructions
- In a medium bowl, combine flour, salt, and ground black pepper together.
- Coat beef with the flour mixture and put it in a crock pot with all the veggies and bay leaf.
- In the same bowl, add beef bone broth or low-sodium beef broth, pressed garlic, Worcestershire sauce, and paprika. Stir and then pour it over all the ingredients in the slow cooker.
- Cook on high for 5-6 hours or on low for 8-10 hours.
- Garnish with a few cilantro or parsley leaves (optional) and serve immediately.
Notes
This recipe calls for all-purpose flour. If you follow a gluten-free diet, you can try substituting for Bob’s Red Mill gluten-free all-purpose flour.
Nutrition
- Serving Size: 1
- Calories: 330
- Sugar: 4.8g
- Sodium: 815mg
- Fat: 6.7g
- Saturated Fat: 3g
- Trans Fat: 0.3g
- Carbohydrates: 39.3g
- Fiber: 4.6g
- Protein: 29.6g
- Cholesterol: 74.8mg
