Description
A healthy vegetable slaw only takes 10 minutes of your time.
Ingredients
Units
Scale
- 1 cup red cabbage, shredded
- 1 cup carrot, shredded
- 3 cups lettuce, shredded
- 1 cup cucumber, shredded
- 2 teaspoons apple cider vinegar
- 3 tablespoons olive oil
- 3/4 teaspoon sea salt
- 1/4 teaspoon ground black pepper
- 1/4 cup radish sprout
Instructions
- Shred all the vegetables (except sprout) and put them in a large bowl.
- Season with olive oil, salt, vinegar, and pepper. Stir until even. (Add more seasonings if desired.) Garnish with radish sprout and serve.
Nutrition
- Serving Size: 3-4
