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Healthy Vegetable Slaw

  • Author: Sharon Chen
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Category: Vegetables
  • Method: Mix
  • Cuisine: American
  • Diet: Vegan


A healthy vegetable slaw only takes 10 minutes of your time.


Units Scale
  • 1 cup red cabbage, shredded
  • 1 cup carrot, shredded
  • 3 cups lettuce, shredded
  • 1 cup cucumber, shredded
  • 2 teaspoons apple cider vinegar
  • 3 tablespoons olive oil
  • 3/4 teaspoon sea salt
  • 1/4 teaspoon ground black pepper
  • 1/4 cup radish sprout


  1. Shred all the vegetables (except sprout) and put them in a large bowl.
  2. Season with olive oil, salt, vinegar, and pepper. Stir until even. (Add more seasonings if desired.) Garnish with radish sprout and serve.


  • Serving Size: 3-4

Keywords: vegetable slaw

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