Description
Easy grilled chicken wings coated with butter and buffalo sauce. It’s finger lickin’ good!
Ingredients
Scale
- 2 pounds drumstick chicken wings
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon cayenne pepper (optional)
- Cooking oil spray
- 1 cup Frank’s Red Hot Buffalo Wing Sauce or Louisiana Hot Sauce
- 2 tablespoons butter
Instructions
- Preheat grill to medium high.
- Season chicken wings with salt, pepper and cayenne pepper
- Spray the grill grate with cooking oil until glossy.
- Use tongs to place the seasoned wings on the grate and grill, covered, flipping occasionally for about 20 minutes or until the wings are golden brown and completely cooked through.
- While the wings are cooking, combine the buffalo sauce and butter in a medium saucepan and cook over medium heat for about 10 minutes or until the butter is completely blended into the sauce.
- When wings are done, dip into the sauce to coat and serve immediately.
Notes
For an oven method: Place chicken wings in a large pot. Fill it with water until the wings are just covered by the water. Add a pinch of salt, pepper and cayenne pepper. Bring to a boil, drain, and transfer wings to a baking sheet coated with cooking spray. (Use two baking sheets if necessary.) Place the wings on the middle rack of your oven, broil on high for 12-15 minutes per side. If your wings are closer to the broiler, cut down the time to 7-10 minutes per side.
Nutrition
- Serving Size: 1
- Calories: 530
- Sugar: 1.6g
- Sodium: 789.1mg
- Fat: 39g
- Saturated Fat: 14g
- Carbohydrates: 2.6g
- Fiber: 0.5g
- Protein: 40.3g
- Cholesterol: 272.4mg
