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Easy grilled chicken wings coated with butter and buffalo sauce. It’s finger lickin’ good!
For an oven method: Place chicken wings in a large pot. Fill it with water until the wings are just covered by the water. Add a pinch of salt, pepper and cayenne pepper. Bring to a boil, drain, and transfer wings to a baking sheet coated with cooking spray. (Use two baking sheets if necessary.) Place the wings on the middle rack of your oven, broil on high for 12-15 minutes per side. If your wings are closer to the broiler, cut down the time to 7-10 minutes per side.