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Gluten-Free Sage Mushrooms

Gluten-Free Sage Mushrooms

A simple and flavorful mushroom sauce infused with sage and white wine.

  • Author: Sharon Chen
  • Prep Time: 5 minutes
  • Cook Time: 22 minutes
  • Total Time: 27 minutes
  • Category: Sides
  • Method: Stove
  • Cuisine: American

Ingredients

Scale
  • 16 oz mushrooms (white or baby bella), sliced
  • 1 cup beef broth or vegetable broth if vegan
  • 1/2 cup white wine
  • 1 1/22 teaspoons ground sage
  • 1 tablespoon cornstarch
  • 2 tablespoons cold water

Instructions

  1. Place mushrooms in a flat-bottom pan. Pour beef broth over, add sage, stir, then bring to a boil. Don’t worry if your mushrooms are not completely covered by the broth. Mushrooms make their own juices while cooking.
  2. Once it’s boiling, reduce to medium heat. Add white wine and cook (uncovered) for 20 minutes.
  3. At the last minute of cooking, dissolve cornstarch with cold water in a small bowl, then stir into the pan, until the sauce is thickened.

Nutrition

Keywords: sage mushrooms

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