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Garlic Lemon Aioli from Scratch in 3 Simple Steps

Garlic Lemon Aioli

  • Author: Sharon Chen
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 1 cup 1x
  • Category: Sauce
  • Method: Stir
  • Cuisine: American
  • Diet: Gluten Free

Description

This addictive garlic lemon aioli makes any simple dish extraordinary. Three steps and 7 ingredients are all you need to make this creamy, flavorful sauce from scratch.


Ingredients

Scale
  • 1 clove garlic
  • 3/4 teaspoon sea salt
  • 1 large pasteurized egg yolk
  • 1 teaspoon whole-grain or Dijon mustard
  • 3/4 cup extra-virgin olive oil
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon lemon juice
  • 2 tablespoons chopped parsley (optional)

Instructions

Notes

Store in an air-tight container in the fridge for up to 5 days. 


Nutrition

  • Serving Size: 1
  • Calories: 64
  • Sugar: 0.1g
  • Sodium: 882.8mg
  • Fat: 4.5g
  • Saturated Fat: 1.6g
  • Carbohydrates: 1.6g
  • Fiber: 0.1g
  • Protein: 2.9g
  • Cholesterol: 184.5mg
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