Bring a large pot of water to a rapid boil. Add the cleaned spinach into the boiling water and boil for 1 minute. Do not cover the pot with lid when cooking spinach as it helps to release more acids with the rising steam.
Transfer the spinach from the pot to a serving plate. Press out the liquid with a fork. Make sure it’s fully drained.
For the garlic dressing, warm up the olive oil in a pan with medium high heat and add the finely chopped garlic and sauté for 2 minutes or until the garlic is just turning brown and you can smell the garlic scent.
Add the oyster sauce and water into the pan and stir until everything is evenly laid out.
Remove the dressing from the heat and slowly place it onto the spinach. Done and serve!
This recipe works perfectly well for any other green vegetables as well. The oyster sauce garlic dressing is also a great fit for vegetable blend.