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Easy Meatball Sub Recipe

Easy Meatball Sub Recipe

  • Author: Sharon Chen
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Category: Sandwiches
  • Cuisine: Italian

Description

Meatballs stuffed into a loaf of demi baguette lined with provolone cheese, broiled and served with Chipotle Pecan Pesto.


Ingredients

Scale

Instructions

  1. Preheat broiler on high.
  2. Cut baguette lengthwise down from the top, keeping the bottom part connected. Smear 1 tablespoon Chipotle Pecan Pesto inside the baguette, and then line cheese slices inside. Stuff the prepared baguette with meatballs and place the sub on a baking sheet. Broil until the cheese is melted and bubbly, about 5 minutes.
  3. Spoon the rest of the pesto over the meatball sub. Sprinkle with chopped parsley. Cut in half and serve!

Notes

If using frozen meatballs, thaw thoroughly before placing them into the baguette.


Nutrition

  • Serving Size: 1
  • Calories: 462
  • Sugar: 1.3g
  • Sodium: 1086mg
  • Fat: 32.4g
  • Saturated Fat: 15.3g
  • Carbohydrates: 18.2g
  • Fiber: 1g
  • Protein: 22.8g
  • Cholesterol: 59mg

Keywords: meatball sub recipe

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