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Fresh and flavorful, this easy lemon vinaigrette dressing can be whipped up in just 5 minutes. It’s plant-based, sugar-free, and rich in healthy fats and vitamin C.

Easy Lemon Vinaigrette Dressing

  • Author: Sharon Chen
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 cup (8 servings) 1x
  • Category: Gluten-Free, Vegan
  • Method: Mix
  • Cuisine: American

Description

Fresh and flavorful, this easy lemon vinaigrette dressing can be whipped up in just 5 minutes. It’s plant-based, sugar-free, and rich in healthy fats and vitamin C.


Ingredients

Scale
  • 2 large lemons, juiced
  • 1/3 cup extra-virgin olive oil
  • 2 tablespoons Dijon mustard
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper

Instructions

  1. In a small bowl, whisk fresh lemon juice, olive oil, Dijon mustard, salt, and pepper together until well blended. Transfer to an airtight container. Drizzle over salads.

Notes

  • A good and healthy ratio between the lemon juice and the oil is 1:1. So your lemon vinaigrette dressing might yield more or less depending on the size of your lemons.
  • The lemon vinaigrette dressing can be stored in the fridge for up to a week.
  • Shake well before using.

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 86
  • Sugar: 0.3g
  • Sodium: 307.2mg
  • Fat: 9.4g
  • Saturated Fat: 1.3g
  • Carbohydrates: 0.9g
  • Fiber: 0.1g
  • Protein: 0.1g

Keywords: lemon vinaigrette dressing

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