Description
Fresh and flavorful, this easy lemon vinaigrette dressing can be whipped up in just 5 minutes. It’s plant-based, sugar-free, and rich in healthy fats and vitamin C.
Ingredients
Scale
- 2 large lemons, juiced
- 1/3 cup extra-virgin olive oil
- 2 tablespoons Dijon mustard
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Instructions
- In a small bowl, whisk fresh lemon juice, olive oil, Dijon mustard, salt, and pepper together until well blended. Transfer to an airtight container. Drizzle over salads.
Notes
- A good and healthy ratio between the lemon juice and the oil is 1:1. So your lemon vinaigrette dressing might yield more or less depending on the size of your lemons.
- The lemon vinaigrette dressing can be stored in the fridge for up to a week.
- Shake well before using.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 86
- Sugar: 0.3g
- Sodium: 307.2mg
- Fat: 9.4g
- Saturated Fat: 1.3g
- Carbohydrates: 0.9g
- Fiber: 0.1g
- Protein: 0.1g
