FREE COOKBOOK
TOP 18 HANDPICKED
ONE-DISH MEALS
Get instant access to our free cookbook Top 18 One-Dish Meals to keep the best dinner ideas right at your fingertips and never miss a new recipe again.
Easy Lemon Vinaigrette Dressing
Fresh and flavorful, this easy lemon vinaigrette dressing can be whipped up in just 5 minutes. It’s plant-based, sugar-free, and rich in healthy fats and vitamin C.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 cup 1x
- Category: Gluten-Free, Vegan
- Method: Mix
- Cuisine: American
Scale
Ingredients
- 2 large lemons, juiced
- 1/3 cup extra-virgin olive oil
- 2 tablespoons Dijon mustard
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Instructions
- In a small bowl, whisk fresh lemon juice, olive oil, Dijon mustard, salt, and pepper together until well blended. Transfer to an airtight container. Drizzle over salads.
Notes
- A good and healthy ratio between the lemon juice and the oil is 1:1. So your lemon vinaigrette dressing might yield more or less depending on the size of your lemons.
- The lemon vinaigrette dressing can be stored in the fridge for up to a week.
- Shake well before using.
Nutrition
- Serving Size: 1
- Calories: 685
- Sugar: 2.4g
- Sodium: 4783.4mg
- Fat: 74.9g
- Saturated Fat: 10.7g
- Carbohydrates: 7.6g
- Fiber: 0.7g
- Protein: 0.5g