Fresh and flavorful, this easy lemon vinaigrette dressing can be whipped up in just 5 minutes. It’s plant-based, sugar-free, and rich in healthy fats and vitamin C.
In a small bowl, whisk fresh lemon juice, olive oil, Dijon mustard, salt, and pepper together until well blended. Transfer to an airtight container. Drizzle over salads.
Notes
A good and healthy ratio between the lemon juice and the oil is 1:1. So your lemon vinaigrette dressing might yield more or less depending on the size of your lemons.
The lemon vinaigrette dressing can be stored in the fridge for up to a week.