Easy Beans and Rice Recipe - StreetSmart Kitchen

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Easy Beans and Rice Recipe

Use your leftover rice to make this light and refreshing beans and rice side dish. It's protein-packed, gluten-free, and ready in ten minutes.

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5 from 5 reviews

Use your leftover rice to make this light and refreshing beans and rice side dish. It’s protein-packed, gluten-free, and ready in ten minutes.

Author: Sharon Chen
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 4-6 servings
Category: Gluten Free, Vegan
Method: Mix
Cuisine: American

Ingredients

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3 cups cooked chilled brown rice
1 (15.5-oz) can reduced-sodium cannellini beans, drained and rinsed
1/4 cup fresh basil, chopped
2 garlic cloves, minced
2 tablespoons lemon vinaigrette (I used homemade)
1 cup fresh tomatoes, diced

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Instructions

Place rice in a large mixing bowl; stir in beans, garlic, tomatoes, vinaigrette, and 1/4 cup basil. Mix well and enjoy!

Nutrition

Serving Size: 1
Calories: 180
Sugar: 2g
Sodium: 91.4mg
Fat: 1.6g
Saturated Fat: 0.3g
Carbohydrates: 35.4g
Fiber: 5.2g
Protein: 6.2g
Cholesterol: 0.8mg

Find it online: https://www.streetsmartkitchen.com/easy-beans-and-rice-recipe/