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Dragon Fruit Guacamole

When life gives you dragon fruit, make guacamole. Surprise and delight your taste buds by combining this slightly sweet, juicy fruit with creamy avocado, cilantro, red onion, and lemon juice. Ready in 10 minutes!

  • Author: Sharon Chen
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4-6 servings 1x
  • Category: Snack, Gluten Free, Vegan
  • Method: Mix
  • Cuisine: American

Ingredients

Scale
  • 3 Haas avocados
  • 1/2 dragon fruit, peeled and diced, about 1/2 cup
  • 1/2 cup chopped fresh cilantro
  • 1/3 cup chopped red onion
  • 1/2 lemon, juiced, about 2 1/2 tablespoons
  • Kosher salt
  • Freshly ground pepper

Instructions

  1. Cut each avocado in half lengthwise. Remove the pit from the avocado and discard. Remove the avocado from the skin, and place the avocado flesh in a bowl. Using a fork, smash until chunky.
  2. Cut dragon fruit in half lengthwise. Using a spoon, scoop out the fruit meat and cut into small cubes.
  3. Add the dragon fruit, cilantro, red onion, lemon juice, salt and pepper to the bowl. Fold the ingredients into the guacamole. Taste and add more salt and pepper if desired. Serve immediately with tortilla chips.

Notes

The dragon fruit guacamole can be stored in the fridge for up to one week. When you enjoy the leftovers, just remember that you put dragon fruit in your guacamole, it’s not mold. 😀

Keywords: dragon fruit guacamole

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