Flavorful, hearty, and the perfect antidote to a gloomy day. It’s gluten-free and can be made vegan with a simple ingredient swap.
Please be mindful of the sodium content in the broth you use. I love using bone broth in my soups. Try to use a low-sodium broth and add salt to taste if necessary.
Find it online: https://www.streetsmartkitchen.com/curried-lentil-spinach-soup/