Cucumber Lemon Water with Carrots and Celery
Increase your water intake with this cucumber lemon water. It’s a painless and pleasant way to cut back on sugary drinks!
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 8-oz glasses of infused water
- Category: Drinks
- Method: Mix
- Cuisine: American
- Diet: Gluten Free
Ingredients
Units
Scale
- 2 slices cucumber, long and thin strips
- 2 slices carrot, long and thin strips
- A half stalk of celery, cut in half lengthwise
- 1 large slice of lemon
- 1 liter moderately iced filtered water
Instructions
- Stack the cucumber and carrot slices and roll them up. Place the roll in a 1-liter vessel. (Scale up the recipe accordingly if your vessel is bigger.)
- Add celery and the lemon slice, then fill the vessel with water. Allow it to stand for 30 minutes to infuse. Enjoy!
Notes
Nutrition
- Serving Size: 1
- Calories: 0.6
- Sodium: 10.1mg
- Carbohydrates: 0.2g