Description
This gluten-free and sugar-free tahini dressing is creamy, savory, nutty, and ready in five minutes. Drizzle it on salads and Buddha bowls, or toss with pasta for a healthy treat.
Ingredients
Scale
- 1/3 cup tahini (sesame paste)
- 2 cloves garlic
- Juice from 1 lemon, about 2 tablespoons
- Salt and black pepper to taste
- Water to thin (3-6 tablespoons)
- 2 tablespoons fresh parsley leaves (optional)
Instructions
- Combine tahini, garlic, lemon juice, a pinch of salt, and parsley if using a food processor. Add 3 tablespoons water. Process on high speed for 30 seconds. Add more water, 1 tablespoon at a time, and process until the dressing reaches your desired consistency.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 58
- Sugar: 0.2g
- Sodium: 11mg
- Fat: 5.1g
- Saturated Fat: 0.7g
- Carbohydrates: 2.6g
- Fiber: 0.9g
- Protein: 1.7g
