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Chipotle Pecan Pesto

Chipotle Pecan Pesto

5 from 3 reviews

Chipotle flavored pesto with pecan, garlic, olive oil and freshly grated parmesan cheese.

Ingredients

Scale
  • 3 large cloves of garlic
  • 1/3 cup extra virgin olive oil
  • 45 Chipotle peppers in adobe sauce
  • 1/2 cup pecan
  • 1/2 cup freshly grated parmesan cheese

Instructions

  1. In a food processor, combine garlic and olive oil. Pulse process until the garlic is minced.
  2. Add Chipotle peppers and pecan to the food processor. Don’t be afraid of scooping some adobe sauce in. Blend until the mixture is smooth.
  3. Transfer the mixture into a medium bowl and stir in parmesan cheese. Mix well until the cheese completely blends in.

Notes

The pesto can be stored in the fridge for up to two weeks.

Nutrition

Keywords: pesto

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