• 2 cups shredded chicken (Skip it if you are vegetarian. The soup is still going to be great without chicken!)
• 2 cups zucchini, diced
• 1 cup carrot, diced
• 1 cup sweet peas
• 1/2 cup white onion, diced
• 1 tablespoon butter, melted (about 0.5 oz)
• 1/8 teaspoon Ghost Pepper Hot Sauce (optional)

For the soup base:

• 10 Roma tomatoes, roasted
• 1/2 cup white onion, roughly sliced
• 1 cup cilantro, firmly packed
• 3 large cloves garlic
• 2 cups chicken broth or water
• salt to taste

For the topping:

• 1 cup shredded cheddar cheese, divided
• 2 avocados, sliced and divided
• 2 cups tortilla chips, crushed and divided
• fresh lime juice
• cilantro for garnishing