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Chicken Florentine Pizza

Chicken Florentine Pizza in a Slow Cooker

  • Author: Sharon Chen
  • Prep Time: 10 minutes
  • Cook Time: 2 hours
  • Total Time: 2 hours 10 minutes
  • Yield: 2-3 servings 1x
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: Italian

Description

This decadent six-ingredient chicken Florentine pizza is made in a slow cooker. Ten minutes of prep. Ready in two hours.


Ingredients

Units Scale
  • 1 (13.8-ounce) package Pillsbury Classic Pizza Crust
  • 3/4 cup spinach artichoke dip
  • 1 cup cooked chicken, shredded
  • 1 cup mozzarella cheese, shredded
  • 1/3 cup artichoke hearts, quartered
  • Diced tomatoes and baby spinach or basil leaves for garnishing
  • 1 slow cooker liner

Instructions

  1. Place 1 slow cooker liner in a 6-quart slow cooker. Brush the bottom and side (2 inches up) with oil. (This will help make the crust crispy. If you are not using a slow cooker liner, make sure you grease the bottom and side of your slow cooker generously.)
  2. Open the pizza crust package and roll out the crust on a cutting board. Cut off the corners.
  3. Place the crust in the lined and greased slow cooker. Let at least 1 inch of crust climb up the side.
  4. Use a fork to poke holes in the crust.
  5. Spread spinach artichoke dip on the crust, followed by chicken, cheese, and artichoke hearts.
  6. Cover the inner lid with a paper towel to prevent condensation from dripping onto the pizza.
  7. Cook on high for 2 hours. Take the pizza out by lifting the liner with both hands (wear an oven mitt). Garnish with diced tomatoes and baby spinach leaves. Cut it up and enjoy.

Nutrition

  • Serving Size: 1 serving
  • Calories: 315
  • Sugar: 6.8g
  • Sodium: 1039.3mg
  • Fat: 1.8g
  • Saturated Fat: 0.4g
  • Trans Fat: 0g
  • Carbohydrates: 44.4g
  • Fiber: 4g
  • Protein: 30.4g
  • Cholesterol: 43mg

Keywords: Chicken Florentine Pizza

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