clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chicken Florentine Pizza

Chicken Florentine Pizza in a Slow Cooker

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 5 reviews
  • Author: Sharon Chen
  • Prep Time: 10 minutes
  • Cook Time: 2 hours
  • Total Time: 2 hours 10 minutes
  • Yield: 2-3 servings 1x
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: Italian


This decadent six-ingredient chicken Florentine pizza is made in a slow cooker. Ten minutes of prep. Ready in two hours.


Units Scale
  • 1 (13.8-ounce) package Pillsbury Classic Pizza Crust
  • 3/4 cup spinach artichoke dip
  • 1 cup cooked chicken, shredded
  • 1 cup mozzarella cheese, shredded
  • 1/3 cup artichoke hearts, quartered
  • Diced tomatoes and baby spinach or basil leaves for garnishing
  • 1 slow cooker liner


  1. Place 1 slow cooker liner in a 6-quart slow cooker. Brush the bottom and side (2 inches up) with oil. (This will help make the crust crispy. If you are not using a slow cooker liner, make sure you grease the bottom and side of your slow cooker generously.)
  2. Open the pizza crust package and roll out the crust on a cutting board. Cut off the corners.
  3. Place the crust in the lined and greased slow cooker. Let at least 1 inch of crust climb up the side.
  4. Use a fork to poke holes in the crust.
  5. Spread spinach artichoke dip on the crust, followed by chicken, cheese, and artichoke hearts.
  6. Cover the inner lid with a paper towel to prevent condensation from dripping onto the pizza.
  7. Cook on high for 2 hours. Take the pizza out by lifting the liner with both hands (wear an oven mitt). Garnish with diced tomatoes and baby spinach leaves. Cut it up and enjoy.


  • Serving Size: 1 serving
  • Calories: 315
  • Sugar: 6.8g
  • Sodium: 1039.3mg
  • Fat: 1.8g
  • Saturated Fat: 0.4g
  • Trans Fat: 0g
  • Carbohydrates: 44.4g
  • Fiber: 4g
  • Protein: 30.4g
  • Cholesterol: 43mg
Share via
Copy link