Scallops marinated with beer, old bay seasoning, fresh garlic, ground pepper and red chili flakes, then grilled/baked on a cedar plank soaked in beer. Super tasty!
If using a grill, preheat grill to medium heat. Place the cedar plank on grill rack over direct medium heat. Cover and heat 4-5 minutes or until light to medium smoke comes from the plank and the wood begins to crackle. Turn the plank over and place on indirect heat. Place scallops on plank. Place the cast iron skillet with veggies on the direct medium heat. Grill, covered, for 10-12 minutes or until the scallops are firm and opaque, and the veggies are soft.
Keywords: cedar plank beer scallops