Chicken Bone Broth Recipe
Hearty chicken bone broth made in a slow cooker.
Prep Time: 15 minutes
Cook Time: 12 hours
Total Time: 12 hours 15 minutes
Yield: 4 quarts 1x
Category: Bone Broth, Soup
Method: Slow Cooker
1x 2x 3x Ingredients
2 pounds chicken bones (leftover from roasted chicken, preferably organic)
1 yellow or white onion, roughly chopped
2 ounces fresh ginger, sliced
2 tablespoons apple cider vinegar
1 tablespoon whole peppercorns
2 bay leaves
8– 10 cups of water (or enough to cover ingredients)
Place chicken bones and all remaining ingredients into a slow cooker and cover with water.
Cover and cook on low for 12-18 hours.
Discard all solids and strain the bone broth through a fine mesh strainer into a large bowl. Strain once more through cheesecloth to remove any remaining particles if desired.
Ladle into airtight jars and store in the refrigerator for up to two weeks, or freeze for future usage.
Keywords: chicken bone broth recipe