Bone Broth Bloody Bull

Get the health benefits of bone broth in your next cocktail! This Bloody Bull recipe gives you the perfect combination of a Bloody Mary and a Bullshot, with savory and nutritious bone broth added in.

  • Author: Sharon Chen
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 1x
  • Category: Drink, Gluten Free
  • Method: Mix
  • Cuisine: American



For the glass rim:

  • 1 teaspoon celery salt
  • 1 teaspoon chili powder
  • 2 teaspoons paprika

For the cocktail:

  • 4 ounces Kettle & Fire Beef Bone Broth
  • 2 ounces Vodka
  • 4 ounces tomato juice
  • juice of 1 lemon
  • 1/4 teaspoon Worcestershire sauce
  • 1/2 teaspoon horseradish
  • pinch of freshly ground black pepper
  • 1 dash hot sauce such as Tabasco or Cholula
  • celery stalk, jalapeño slices, and lemon wedges for garnishing


  1. Mix all ingredients for the glass rim on a plate. Wet the rim of a highball glass with a lemon wedge and dip the rim in the seasonings. Fill the glass with fresh ice cubes.
  2. Combine all cocktail ingredients except for the garnish in a cocktail shaker over ice, and shake gently to blend.
  3. Strain over ice into the prepared highball glass. Garnish with a celery stalk, jalapeño slices, and a lemon wedge. Tada! Cheers!


Keywords: bloody bull