Name: Bone Broth Bloody Bull
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1 teaspoon celery salt; 1 teaspoon chili powder; 2 teaspoons paprika; 4 ounces Kettle & Fire Beef Bone Broth; 2 ounces Vodka; 4 ounces tomato juice; juice of 1 lemon; 1/4 teaspoon Worcestershire sauce; 1/2 teaspoon horseradish; pinch of freshly ground black pepper; 1 dash hot sauce such as Tabasco or Cholula; celery stalk, jalapeño slices, and lemon wedges for garnishing

Bone Broth Bloody Bull

★★★★★

5 from 1 reviews

Get the health benefits of bone broth in your next cocktail! This Bloody Bull recipe gives you the perfect combination of a Bloody Mary and a Bullshot, with savory and nutritious bone broth added in.

Author: Sharon Chen
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 1 1x
Category: Drink, Gluten Free
Method: Mix
Cuisine: American

Scale

Ingredients

For the glass rim:

1 teaspoon celery salt
1 teaspoon chili powder
2 teaspoons paprika

For the cocktail:

4 ounces Kettle & Fire Beef Bone Broth
2 ounces Vodka
4 ounces tomato juice
juice of 1 lemon
1/4 teaspoon Worcestershire sauce
1/2 teaspoon horseradish
pinch of freshly ground black pepper
1 dash hot sauce such as Tabasco or Cholula
celery stalk, jalapeño slices, and lemon wedges for garnishing

Instructions

Mix all ingredients for the glass rim on a plate. Wet the rim of a highball glass with a lemon wedge and dip the rim in the seasonings. Fill the glass with fresh ice cubes.
Combine all cocktail ingredients except for the garnish in a cocktail shaker over ice, and shake gently to blend.
Strain over ice into the prepared highball glass. Garnish with a celery stalk, jalapeño slices, and a lemon wedge. Tada! Cheers!

Nutrition

Serving Size: 1
Calories: 169
Sugar: 3.1g
Sodium: 142mg
Fat: 1.7g
Saturated Fat: 0.3g
Carbohydrates: 6.4g
Fiber: 1.4g
Protein: 1.5g
Cholesterol: 1.4mg

Find it online: https://www.streetsmartkitchen.com/bone-broth-bloody-bull/