Bone Broth Bloody Bull
Get the health benefits of bone broth in your next cocktail! This Bloody Bull recipe gives you the perfect combination of a Bloody Mary and a Bullshot, with savory and nutritious bone broth added in.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1
- Category: Drink, Gluten Free
- Method: Mix
- Cuisine: American
Ingredients
Scale
For the glass rim:
- 1 teaspoon celery salt
- 1 teaspoon chili powder
- 2 teaspoons paprika
For the cocktail:
- 4 ounces Kettle & Fire Beef Bone Broth
- 2 ounces Vodka
- 4 ounces tomato juice
- juice of 1 lemon
- 1/4 teaspoon Worcestershire sauce
- 1/2 teaspoon horseradish
- pinch of freshly ground black pepper
- 1 dash hot sauce such as Tabasco or Cholula
- celery stalk, jalapeño slices, and lemon wedges for garnishing
Instructions
- Mix all ingredients for the glass rim on a plate. Wet the rim of a highball glass with a lemon wedge and dip the rim in the seasonings. Fill the glass with fresh ice cubes.
- Combine all cocktail ingredients except for the garnish in a cocktail shaker over ice, and shake gently to blend.
- Strain over ice into the prepared highball glass. Garnish with a celery stalk, jalapeño slices, and a lemon wedge. Tada! Cheers!
Nutrition
- Serving Size: 1
- Calories: 169
- Sugar: 3.1g
- Sodium: 142mg
- Fat: 1.7g
- Saturated Fat: 0.3g
- Carbohydrates: 6.4g
- Fiber: 1.4g
- Protein: 1.5g
- Cholesterol: 1.4mg
Find it online: https://www.streetsmartkitchen.com/bone-broth-bloody-bull/