Description
A classic and the best hummus recipe that you can make in just 5 minutes. Dip it chip or fresh raw vegetables and enjoy!
Ingredients
Scale
- 1 (15-oz) can chickpeas, NOT drained
- 1/2 cup tahini
- 2 tablespoons extra virgin olive oil
- 2 tablespoons lemon juice
- 3/4 teaspoon salt
- 3 cloves garlic
- 5–10 drops hot sauce (optional)
- Chopped fresh parsley and paprika for garnishing
Instructions
- Place all ingredients except parsley and paprika into a food processor. Blend until smooth.
- Dish and garnish with a little more olive oil, parsley, and paprika. Enjoy!
Nutrition
- Serving Size: 1
- Calories: 505
- Sugar: 9.4g
- Sodium: 416mg
- Fat: 23.7g
- Saturated Fat: 3.2g
- Carbohydrates: 57.4g
- Fiber: 17.1g
- Protein: 20.7g
