Korean Beef Lettuce Wraps with Kimchi
Easy and fun lettuce wraps featuring grilled ground beef patties and kimchi.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 lettuce wraps
- Category: Appetizer, Gluten Free, Paleo
- Method: Grill
- Cuisine: Korean
Ingredients
Units
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For the beef patties:
- 1 pound ground beef
- 2 teaspoons ginger, minced
- 1 teaspoon garlic, minced
- 2 stems green onions, finely chopped
- 1 tablespoon coconut aminos or soy sauce
- 1/2 teaspoon sea salt
- Avocado oil
For the lettuce wraps:
- 8 curly green lettuce leaves or iceberg lettuce leaves
- 1/2 cup kimchi, chopped (I used homemade kimchi.)
- 1 cup cherry tomatoes, halved
- Sesame seeds for garnishing
Instructions
- In a mixing bowl, combine the beef patties ingredients except for the avocado oil. Form into 8 long patties with both of your hands. Brush a little oil on the patties.
- Preheat grill to medium-high heat and cook the patties for 3-4 minutes on each side. Set aside to rest for 5 minutes, covering loosely with foil.
- To serve, place the patties on lettuce leaves and top with kimchi and tomatoes. Garnish with sesame seeds. Wrap it up and enjoy!
Nutrition
- Serving Size: 1
- Calories: 336
- Sugar: 2.1g
- Sodium: 585mg
- Fat: 17g
- Saturated Fat: 4.8g
- Carbohydrates: 8.8g
- Fiber: 4.6g
- Protein: 36.2g
- Cholesterol: 101mg
Find it online: https://www.streetsmartkitchen.com/beef-lettuce-wraps/