2cups cooked day old rice (equals to 1 cup uncooked rice)
2 eggs, beaten and scrambled
3 slices of bacon, diced
1/3cupcarrot, diced
1/2cupred onion, diced
1/2cupgreen bell pepper, diced
3 white mushrooms, sliced
2 tablespoons oyster sauce
ground black pepper
Instructions
Loosen up day old rice with a spoon.
In a nonstick pan, scramble the beaten eggs with a touch of olive oil over medium high heat. Set aside.
Stir bacon in the same pan over high heat for 5-7 minutes until crispy and the color of the bacon turns into dark red. Set aside with the scrambled eggs. Make sure you leave the dripping in the pan.