Description
A surprising new take on a Peruvian classic, this brilliant aji verde green sauce will become your new secret sauce in the kitchen.
Ingredients
Scale
1 cup cilantro leaves and tender stems
- 2 to 3 jalapeños, seeded and diced
- 1/4 heaping cup of crumbled feta cheese
- 1 garlic clove
- 1 1/2 tablespoons lime juice, more to taste
- 2 teaspoons chopped fresh oregano
- 3/4 teaspoon sea salt, more to taste
- 1/2 teaspoon Dijon mustard
- 1/2 tablespoon Sriracha
- 1/2 teaspoon honey
- 1/2 teaspoon ground cumin
- 1/2 cup extra-virgin olive oil
Instructions
Place all ingredients except the olive oil in a blender. Blend until smooth. With the motor running, slowly drizzle in oil until the mixture is smooth. Taste and adjust the seasonings with more salt or lime juice.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 111
- Sugar: 0.7g
- Sodium: 230.8mg
- Fat: 12.1g
- Saturated Fat: 2.2g
- Carbohydrates: 1.3g
- Fiber: 0.3g
- Protein: 0.7g
- Cholesterol: 3.3mg
