Description
This cheesy, creamy sausage and potatoes recipe is wholeheartedly comforting and protein-rich, and it requires only five ingredients to make.
Ingredients
Scale
- 3 pounds red potatoes or Yukon gold potatoes, cubed
- 2 pounds smoked sausage, cut into 1/4-inch pieces
- 8 ounces cream cheese, softened
- 1 (10.5-ounce) can cream of celery soup
- 1 (1-ounce) envelope of dry ranch dressing mix
Instructions
- Place potatoes at the bottom of a 6-quart slow cooker, then add sausage.
- In a medium bowl, blend softened cream cheese, cream of celery soup, and an envelope of dry ranch dressing mix. Pour the cheese mixture over the potatoes and sausage. Stir to combine.
- Cover and cook on low for 6-8 hours.
