This is a delicious lentil salad that’s wonderful when served as a side as well as nutritiously satisfying when served as a main. This recipe makes a huge batch because we’d suggest you consider making it ahead of time as a side dish to pair with your meat or seafood throughout the week.
Are leeks one of the vegetables you skip over in the supermarket? I don’t blame you. They’re a little different, and you’re probably wondering what to do with them aside from slicing and tossing them in a soup. This vegetarian leek recipe is a great way to play up and enjoy the flavor of thisCustom read more text
How is your summer? Wherever you are, I hope you are enjoying summer! It is 100 degrees here in Austin, TX. As soon as I step outside, I feel like my body immediately starts to melt. The sun is no joke here. All I want is ice coffee, ice tea, ice cream, ice everything… SoCustom read more text
Do you cook grains often? Whether it is white rice, brown rice, quinoa, millet, chickpea, lentil, or barley, we cook them in a cooking liquid like water or stock, right? Usually, they take at least 15 minutes to cook through depending on the volume. Almost any types of grains require to be cooked in aCustom read more text
Some of you may know that I hosted a toast party for my new friends in Austin two weeks ago on a typical Saturday. OK, the truth is that it’s not typical at all. It’s rather special.
We’ve made an avocado toast before, with bacon and maple syrup. YASSSS! It’s so yum! But I don’t wake up and crave greasy stuff every morning. So today’s avocado toast recipe is going to be a light and extremely healthy one. No cooking is required, just throw things together on toasted bread to make a beautifulCustom read more text
Recently, I’ve got a new discovery – chocolate and raspberries are best friends! Want prove? This Chocolate-Hazelnut & Raspberry Toast is it! If you like Nutella, you are going to love this recipe. It only calls for five ingredients. Let’s count – a good loaf of French bread, Nutella, fresh raspberries, chopped nuts of yourCustom read more text
Whenever I meet cool people, I’ll find a way to start a topic about food with the purpose of finding out what their favorite food is and what food they hate the most. In case I really like them and want to invite them to a homemade dinner in the future, at least I’ll have aCustom read more text
Have you ever tried to put blueberries on a toast? If not, we need to fix that right away! Here’s the solution. You spread a layer of ricotta cheese on a nicely toasted slice of French bread, then top it with fresh blueberries and slivered almonds. The finishing touch would be a squeeze of lemonCustom read more text
Mushrooms cooked with white wine and cream, then topped onto warm toast spread with garlicky cream cheese. Creamed mushroom toast for the win!