How is your summer? Wherever you are, I hope you are enjoying summer! It is 100 degrees here in Austin, TX. As soon as I step outside, I feel like my body immediately starts to melt. The sun is no joke here. All I want is ice coffee, ice tea, ice cream, ice everything… SoCustom read more text
Got leftover chicken? Either it’s baked or grilled, or from a rotisserie chicken, throw it on some flatbread with mozzarella cheese, fresh tomatoes, and fresh basil leaves. Grill or bake it until the cheese is melted. Boom! No more boring dinners. Is this Grilled Chicken Flatbread Pizza a wonderful way to turn your leftover chickenCustom read more text
Did you enjoy the 15-minute breakfast recipes that we talked about last week? If so, you are going to love today’s recipe – a fancy frittata that takes 25-30 minutes to make. At the end of the post, we have a fantastic and uncommon goodie to giveaway, so make sure to keep reading. I wouldCustom read more text
I don’t know about you. But ever since I bought a bag of arborio rice, risotto has been my new obsession of comfort food. As it’s not one of these dump dinners that don’t require too much care, it took me a few tries to get things right. The good news is that once youCustom read more text
Skillet Meatball Goulash – Italian meatballs cooked and simmered in a hearty homemade gravy along with farfalle pasta. All in one skillet.
It’s been over two years since I moved to the US from China. Making a run to the grocery store doesn’t take me hours anymore because I don’t really have trouble with finding and recognizing most of the local ingredients.
March is ending today, but it officially brought us into springtime. It’s the best time of the year for rebirth, rejuvenation, renewal, resurrection and regrowth. Surprisingly, I am participating spring better than ever this year by creating a 7-day cleanse plan and putting myself on it to reboot my body systems.