Description
Skillet Meatball Goulash – Italian meatballs cooked and simmered in a hearty homemade gravy along with farfalle pasta. All in one skillet.
Ingredients
Units
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- 2 tablespoons olive oil
- 1 medium onion, chopped
- 1/2 cup green bell pepper, chopped
- 3 tablespoons flour
- 1 teaspoon Dijon mustard
- 2 tablespoons red wine
- 3 cups beef broth
- salt and pepper, to taste
- 2 tablespoons chili sauce
- 12 ounces frozen cooked Italian meatballs
- 8 ounces uncooked farfalle pasta
- 1/2 cup light sour cream
- 2 tablespoons chopped fresh parsley
Instructions
- In a large skillet, heat oil over medium-high heat until simmering.
- Add onion and bell pepper; cook and stir 2-3 minutes or until the onion is translucent and the pepper is tender.
- Stir in flour, mustard and followed by wine. Mix well, then add broth; stir until the gravy is thickened. (If the mixture is too thick, add water until it comes to the desired thickness.) Taste; season with salt and pepper if desired.
- Add chili sauce and meatballs; mix well. Bring to a boil, stirring occasionally.
- Reduce heat to medium; cook 5 minutes, covered or until meatballs are thawed.
- Now, add uncooked pasta and mix well; cover again and cook for about 10 minutes or until the pasta is tender and meatballs are thoroughly heated, stirring occasionally.
- Remove from heat; stir in sour cream until well blended.
- Sprinkle with parsley and serve!
Notes
Alternatively, you may use a 12-ounce jar of gravy. After the onion and pepper are cooked, add gravy, 1 1/2 cups beef broth and 3/4 cup water, mix well and then follow the instructions from step 4 to the end.
Nutrition
- Serving Size: 1
- Calories: 628
- Sugar: 8.1g
- Sodium: 1083mg
- Fat: 29.9g
- Carbohydrates: 63.5g
- Protein: 25.6g
- Cholesterol: 66.2mg
