Description
Marinated pork sautéed with mushrooms in dark soy sauce. Super flavorful and great with rice.
Ingredients
Units
Scale
- 8 oz pork, cut into strips (about 2-inch long, 1/8-inch wide)
- 1 teaspoon corn starch
- 1 teaspoon water
- 0.4 oz ginger, minced
- a small pinch of sea salt (I use 1/4 teaspoon)
- 1 large King Oyster Mushroom, cut into strips
- 1 tablespoon vegetable oil
- 1/2 teaspoon balsamic vinegar
- 2 tablespoons dark soy sauce (coco aminos if gluten free)
- 1 1/2 teaspoons sugar
- chili powder
- 1 green onion stalk, finely chopped
Instructions
- Toss shredded pork with corn starch, water, minced ginger and sea salt, then set aside.
- While pork is marinating, cut the mushroom into strips.
- Heat vegetable oil in a pan over high heat and add marinated pork strips in. Sauté until the color of the pork turns to white. Remove it from the pan and set aside.
- Use the rest of the oil in the same pan to sauté mushroom strips for 1 minute.
- Reduce heat to medium-high. Add the pork back in, then add vinegar, dark soy sauce, sugar and a pinch of chili powder. Keep moving the strips with your spatula for a minute or until the sauce color is evenly spread. Don’t overcook.
- Transfer to a serving plate. Sprinkle with another pinch of chili powder and finely chopped green onion on top. Serve immediately.
Nutrition
- Serving Size: 2
