Description
In less than 30 minutes, you can make a classic Red Wine Beef Broccoli With Mushroom at home without having to go out whenever you crave Chinese food!
Ingredients
Units
Scale
- 1 pound beef sirloin, thinly sliced
- 3 cups broccoli florets
- 2 cups white or crimini mushroom, sliced
- 3 tablespoons vegetable oil
- 3 slices fresh ginger
- 3 cloves garlic, pressed or minced
For the beef marinade:
- 1 tablespoon red wine
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
- 2 teaspoons sesame oil
- 1/2 teaspoon ground black pepper
For the cooking sauce:
- 2 tablespoons oyster sauce
- 1 teaspoon brown sugar
- 1/4 cup chicken broth
- 1 tablespoon cornstarch
- 1 tablespoon Worcestershire sauce
Instructions
- Stir together the beef marinade ingredients in a medium bowl until cornstarch is dissolved. Add prepared beef into the marinade and coat well. Set aside.
- Prepare the cooking sauce by mixing the sauce ingredients in a small bowl. Stir well.
- Heat a large skillet or sauté pan over high heat until a drop of water sizzles. Add vegetable oil and swirl.
- Place ginger and garlic into the pan and quickly add beef, then immediately spread out beef in a single layer. Cook until beef reaches desired doneness (about 1-2 minutes).
- Remove beef from the pan and set aside. Use the remaining oil in the pan, cook broccoli over high heat for 3 minutes, and then stir in mushroom. Cook for another 2 minutes or until the broccoli is tender-crisp.
- Return beef to the pan and pour the cooking sauce over all the ingredients. Stir for another 30 seconds until even. Serve over rice.
Nutrition
- Serving Size: 1
- Calories: 405
- Sugar: 3.4g
- Sodium: 470mg
- Fat: 20g
- Saturated Fat: 5g
- Carbohydrates: 16.7g
- Fiber: 2.3g
- Protein: 38g
- Cholesterol: 101mg
