Red Wine Beef Broccoli With Mushroom

5 from 1 reviews


  • 1 pound beef sirloin, thinly sliced
  • 3 cups broccoli florets
  • 2 cups white or crimini mushroom, sliced
  • 3 tablespoons vegetable oil
  • 3 slices fresh ginger
  • 3 cloves garlic, pressed or minced

For the beef marinade:

  • 1 tablespoon red wine
  • 1 tablespoon soy sauce
  • 1 tablespoon cornstarch
  • 2 teaspoons sesame oil
  • 1/2 teaspoon ground black pepper

For the cooking sauce:

  • 2 tablespoons oyster sauce
  • 1 teaspoon brown sugar
  • 1/4 cup chicken broth
  • 1 tablespoon cornstarch
  • 1 tablespoon Worcestershire sauce


  1. Stir together the beef marinade ingredients in a medium bowl until cornstarch is dissolved. Add prepared beef into the marinade and coat well. Set aside.
  2. Prepare the cooking sauce by mixing the sauce ingredients in a small bowl. Stir well.
  3. Heat a large skillet or sauté pan over high heat until a drop of water sizzles. Add vegetable oil and swirl.
  4. Place ginger and garlic into the pan and quickly add beef, then immediately spread out beef in a single layer. Cook until beef reaches desired doneness (about 1-2 minutes).
  5. Remove beef from the pan and set aside. Use the remaining oil in the pan, cook broccoli over high heat for 3 minutes, and then stir in mushroom. Cook for another 2 minutes or until the broccoli is tender-crisp.
  6. Return beef to the pan and pour the cooking sauce over all the ingredients. Stir for another 30 seconds until even. Serve over rice.


Keywords: beef broccoli