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Healthy matcha blondies made gluten free and sugar free in a Fusion Cooker from start to finish. No extra mixing bowls needed.
Oven Method: 1. Preheat the oven to 350 degrees Fahrenheit and line an 8×8″ brownie pan with parchment paper both ways. 2. In a small bowl, whisk together the oat flour, quinoa (or sorghum flour), matcha, baking powder and salt. 3. In a large bowl, whisk together the applesauce, erythritol, melted cacao butter, melted coconut oil, almond milk, vanilla extract, stevia extract and butter flavor. 4. Add the dry ingredients over the wet ingredients and whisk well. 5. Mix in the optional white chocolate chips, if using. Pour the mixture into the prepared pan. 6. Bake for 35 minutes, or until the center of the brownies spring back when tapped. Let cool, then slice and serve!
Recipe adapted from Desserts With Benefits.