Description
Refreshingly tasty mango avocado salsa that’s a great snack or appetizer with chips and it’s amazing as a topping for seafood.
Ingredients
Scale
- 1/4 cup red onion, diced
- 1 jalapeño pepper, seeded and minced
- 1 small bunch of cilantro, chopped (about 1 cup, packed)
- 3 Hass avocados, peeled, cored, and diced
- 1 ripe mango, peeled, cored, and diced (about 1 cup)
- Salt and pepper to taste
- juice of 1 lime
Instructions
Combine all ingredients in a medium bowl. Mix well with a spoon and serve with tortilla chips or use it as toppings for seafood.
Nutrition
- Serving Size: 1 cup
- Calories: 135
- Sodium: 168.7mg
- Fat: 10.6g
- Saturated Fat: 1.5g
- Carbohydrates: 11.3g
- Fiber: 5.3g
- Protein: 1.7g
