Happy Holidays!!! Sunday is not usually the day for new recipe release on Gourmet Persuasian. But today is a special Sunday as it’s the weekend right before Christmas. Therefore, I have decided to present a killer main dish recipe to you as a special arrangement on the site for the holiday.

Killer Crock Pot Beef Roast

You might have noticed that I have been kind of obsessed with crock pot goodies recently. Here’s why –

  • Cooking preparation is minimum to none.
  • All of sudden, your cooking skills get improved significantly because you are able to handle a whole animal without a blink.

Killer Crock Pot Beef Roast

  • Hands off cooking is awesome! Cook when you are asleep or at work.
  • You realize that you are hanging out with your family and friends in the living room without worrying about the most important dish for dinner.
  • The result? Absolutely fantastic!

Killer Crock Pot Beef Roast

Aren’t these reasons good enough for falling love with slow cooking? I say it’s so damn stress-freely good, especially during holidays!

Killer Crock Pot Beef Roast

So for this holiday, I would love you to be able to spend more time with your family and still bring a ridiculously amazing main dish on the table. No matter what, it’s always good to have options and here’s a great one.

Killer Crock Pot Beef Roast

Set a beef roast in your crock pot and allow it to dedicatedly absorb all the flavors from the finest combined seasonings and herbs through out 9 hours of slow cooking with only 5-minute preparation time. Oh my!

Killer Crock Pot Beef Roast

If you like veggies to pair with your meat like I always do, spend an additional 5 minutes to do the chopping and you are all set.

Killer Crock Pot Beef Roast

It’s fork tender.

It tastes meaty and full of flavor at the same time.

It’s to die for.

As I would like to call it – KILLER!

For leftovers, dump some cooked noodles in it and here you have a hearty beef noodle soup.

This Killer Crock Pot Beef Roast is a killer. It combines pork-tender beef, meaty vegetables and can't-stop-drinking juice in one dish. Simply to die for! Read more at http://www.delishplan.com/killer-crock-pot-beef-roast/

That’s it for today and 2013! I am going to take a short break from the site for the holiday. THANK YOU for your all time support!

I wish you a great holiday and a prosperous new year of 2014 ahead! Will talk to you soon in January 2014 with more recipes and goodies! Merry Christmas and Happy New Year!! Cheers ~

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Killer Crock Pot Beef Roast

  • Author: Sharon Chen
  • Category: Main Course

Ingredients

Scale
  • 1 (1.2 oz) brown gravy mix, dry
  • 1 (1 oz) ranch dressing, dry
  • 1 (1.3 oz) dried Italian salad dressing mix
  • 2 tablespoons ground black pepper
  • 3 lbs beef roast, any kind
  • 12 crimini mushrooms
  • 1 white zucchini, cubed
  • 2 large potatoes, cubed
  • 1 small onion, chopped
  • 2 cups chopped carrots or mini carrots
  • 1 bay leaf
  • 1 cup water

Instructions

  1. In a medium bowl, mix gravy mix, ranch dressing, Italian salad dressing, and pepper together.
  2. Cut beef into a few big chunks and coat with the seasoning mixture. (One whole big chuck of beef works just fine if it fits in your crock pot.)
  3. Place half of the prepared veggies at the bottom of your crock pot. Lay beef on top of the veggies. Next, sprinkle the rest of the mixture over the beef.
  4. Add the other half of the veggies around or on top of the beef.
  5. Pour water over the ingredients and throw bay leaf in the pot.
  6. Cook on low for 9 hours.

Notes

This recipe brings a good amount of can’t-stop-drinking soup. If you would like to reduce the liquid, simply add 1/2 cup water instead of 1 cup before cooking. However, it might increase the saltiness.

Nutrition

  • Serving Size: 6-8

Keywords: crock pot beef roast

9 thoughts on “Killer Crock Pot Beef Roast”

  1. In one of the pics, it looks like you used noodles? what kind of noodles did you use? and if we add noodles…is there enough liquid for them?
    Thanks! It looks amazingly delish and I can’t wait to try out my new crockpot with this recipe!

    1. Hi Meehee! I used thin rice noodles. I would assume that any type of noodles would do just fine in this delicious beef soup. If you add 1 cup of water according to my recipe, there will be more than enough liquid for a couple of noodle bowls. Enjoy! 🙂

  2. Thank you so much for this awesome recipe! I am going to make it for Christmas. Can’t wait to see more recipes on your site in the new year!

    1. Awesome! Hope you and your family enjoy it! There will definitely be more recipes and highlights on the site in the upcoming new year, plus I am working on some new stuff. Will release in 2014. Stay tuned! 😀 Thank you for stopping by and Happy holidays, Tina!

  3. Love it!
    Looks good, and I’m sure the taste follows suit.
    Space – I live in 350 sq ft with a tiny kitchenette, a one pot meal is fantastic.
    Green – A crock pot uses a lot less energy than an oven or stove top.
    Slow – It takes hours to cook this was but that actually gives me back hours where I can be productive at other tasks and end the day feeling prolific.

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