Turmeric Sous Vide Shrimp Poached in Coconut Milk with Green Vegetables

30-minute sous vide meals don’t happen very often. That's why this turmeric sous vide shrimp poached in coconut milk with green vegetables is a special one. With sous vide cooking, your shrimp delicately absorbs the flavor of the coconut milk and spices, giving you a robust and healthy meal. This video will show you how to perfectly prepare this dish in just a few simple steps including two ways to create a healthy and satisfying full meal in under 30 minutes. Low-carb option included. Get the recipe and full guide here to make the most of this sous vide shrimp dish. https://www.streetsmartkitchen.com/turmeric-sous-vide-shrimp-poached-in-coconut-milk/ ----------- Equipment used in this recipe video: ----------- Anova Precision Cooker: https://amzn.to/3DQYU2Z Anova Sous Vide Container: https://amzn.to/453HwnI Stasher Silicone Sous Vide Bag: https://amzn.to/453NHIm Cast-Iron Skillet: https://amzn.to/3OxgJZH Vegetable Peeler/Spiralizer: https://amzn.to/451AG1L