Follow this foolproof sous vide lobster tail cooking guide to making scrumptious lobster with garlic-infused butter all in one bag!! https://www.streetsmartkitchen.com/sous-vide-lobster-tail Here's what you'll learn. - Sous vide lobster tail benefits - Best time and temperature for sous vide lobster tail plus a CHART - Essential ingredients (only three!) and the main difference between cold-water and warm-water lobsters - Essential equipment (I've listed them below.) - How to sous vide lobster tail step by step including how to remove lobster meat from the shells - What to serve with lobster tails - Make ahead and storage tips - Last but not least, the recipe! Here's the full guide: https://www.streetsmartkitchen.com/sous-vide-lobster-tail -------------- Equipment used in this recipe guide: Wüsthof Come-Apart Kitchen Shears: https://amzn.to/3BCQpIR Anova Culinary Sous Vide Precision Cooker: https://amzn.to/3IThjhb Anova Sous Vide Cooking Container: https://amzn.to/3QcYzMU Anova Vacuum Sealer: https://amzn.to/3d1rULj Thank you for watching! If you like my cooking videos, please subscribe to my Youtube channel. Cheers!