Follow this foolproof sous vide lobster tail cooking guide to making scrumptious lobster with garlic-infused butter all in one bag!!
Here's what you'll learn.
- Sous vide lobster tail benefits
- Best time and temperature for sous vide lobster tail plus a CHART
- Essential ingredients (only three!) and the main difference between cold-water and warm-water lobsters
- Essential equipment (I've listed them below.)
- How to sous vide lobster tail step by step including how to remove lobster meat from the shells
- What to serve with lobster tails
- Make ahead and storage tips
- Last but not least, the recipe!
Here's the full guide: https://www.streetsmartkitchen.com/sous-vide-lobster-tail
Equipment used in this recipe guide:
Wüsthof Come-Apart Kitchen Shears: https://amzn.to/3BCQpIR
Anova Culinary Sous Vide Precision Cooker: https://amzn.to/3IThjhb
Anova Sous Vide Cooking Container: https://amzn.to/3QcYzMU
Anova Vacuum Sealer: https://amzn.to/3d1rULj
Thank you for watching! If you like my cooking videos, please subscribe to my Youtube channel. Cheers!