Fusion Cooker 15-Min Mojo Shrimp with Vegetables (Stove Method Recipe Included)

With a simple mojo sauce on hand, this delightful mojo shrimp with vegetables can be made in a Fusion Cooker in just 15 minutes. It’s the best kind of healthy one-pot dump meal ever!

  • Author: Sharon Chen
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 2 1x
  • Category: One-Dish Meal, Main, Gluten Free, Low Carb
  • Method: Fusion Cooker
  • Cuisine: American


  • 1/2 cup mojo sauce, divided
  • 10 ounces large shrimp, peeled and deveined
  • 1 pound broccoli, stems removed and cut into florets
  • 1 bell pepper, chopped
  • 1/4 cup onion, roughly chopped
  • Cilantro leaves for garnishing


  1. Marinate shrimp in 1/4 cup mojo sauce for at least 5 minutes.
  2. In the meantime, prepare vegetables and arrange in the waterless pot of a Fusion Cooker.
  3. Pour the other 1/4 cup mojo sauce over the veggies and place the marinated shrimp on top.
  4. Cover with the metal lid. Select “Cook” mode and set the cooking level for 5 for 15 minutes.
  5. Dish. Garnish with cilantro and serve.


Stove method: Marinate the shrimp in 1/4 cup mojo sauce and let it stand for 5 minutes. Add the remaining mojo sauce to a pan and bring to a simmer over medium heat. Reduce the heat to low and simmer for 3 to 5 minutes to let the flavors develop. Place the shrimp to the simmering sauce and cook, turning once, until opaque, 1 to 2 minutes per side. Transfer the shrimp on a serving plate, season to taste with salt and pepper.

As for the vegetables, you can either sauté them in the same pan with the remaining sauce left in the pan or season the vegetables with salt, pepper and some olive oil and toss to coat. Spread the vegetables in an even layer on a sheet pan. Roast them until lightly browned and tender at 450°F, about 20 to 22 minutes.
Serve the shrimp on top of the vegetables. Garnish with cilantro leaves.


Keywords: mojo shrimp