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Fusion Cooker Brussels Sprouts

Brussels sprouts cooked perfectly in the Fusion Cooker with toasted crispy garlic and almonds.

Scale

Ingredients

Instructions

  1. Trim bottom of Brussels sprouts, and slice each in half top to bottom.
  2. Combine olive oil, garlic powder, vinegar and a 1/2 teaspoon salt and freshly ground pepper in a small bowl.
  3. Arrange brussels sprouts in the waterless pot.
  4. Pour the sauce in the pot.
  5. Cover with the metal lid, select “Cook” mode, level 5 and set the timer for 15 minutes.
  6. After the brussels sprouts are done, transfer to a serving plate.
  7. In the same pot, toast minced garlic and almond with the remaining oil and seasoning, uncovered. Select “Cook” mode, level 5, set the timer for 5 minutes.
  8. Sprinkle the crispy garlic and almond on top of the brussels sprouts and serve.

Nutrition

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