clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Learn how using Tatung Fusion Cooker to cook Brussels sprouts can save 44% of your time and 84% of energy compared to roasting them in an oven.

Fusion Cooker Brussels Sprouts

  • Author: Sharon Chen
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 4 1x
  • Category: Gluten Free, Vegan, Vegetarian
  • Method: Fusion Cooker
  • Cuisine: American


Brussels sprouts cooked perfectly in the Fusion Cooker with toasted crispy garlic and almonds.


Units Scale
  • 1 pound Brussels sprouts
  • 1/4 cup extra-virgin olive oil, divided
  • 1 tablespoon garlic powder
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon minced garlic
  • 2 tablespoons sliced almond
  • salt and pepper to taste


  1. Trim bottom of Brussels sprouts, and slice each in half top to bottom.
  2. Combine olive oil, garlic powder, vinegar and a 1/2 teaspoon salt and freshly ground pepper in a small bowl.
  3. Arrange brussels sprouts in the waterless pot.
  4. Pour the sauce in the pot.
  5. Cover with the metal lid, select “Cook” mode, level 5 and set the timer for 15 minutes.
  6. After the brussels sprouts are done, transfer to a serving plate.
  7. In the same pot, toast minced garlic and almond with the remaining oil and seasoning, uncovered. Select “Cook” mode, level 5, set the timer for 5 minutes.
  8. Sprinkle the crispy garlic and almond on top of the brussels sprouts and serve.


  • Serving Size: 1
  • Calories: 185
  • Sugar: 3.1g
  • Sodium: 29mg
  • Fat: 14.5g
  • Saturated Fat: 2g
  • Carbohydrates: 13.2g
  • Fiber: 4.9g
  • Protein: 5g

Keywords: fusion cooker