Description
Made with marinated chicken, Phillsbury Biscuits dough and bacon bits, this easy-to-make Fried Chicken Waffles and Bacon is extremely savory and satisfying!
Ingredients
Units
Scale
- 8 oz chicken breast or thigh, cut into chucks
- 1/4 cup butter milk
- 1/2 tsp seasoned salt
- 1/4 tsp ground black pepper
- 1/4 tsp paprika
- 1/4 cup Canola vegetable oil
- 1 cup Panko breadcrumbs
- 8 slices bacon
- 2 7.5–oz packages of Phillsbury Biscuits dough
- Maple syrup
Instructions
- Marinate chicken with butter milk, seasoned salt, black pepper and paprika over night.
- When ready to cook, coat chicken with Panko breadcrumbs and set aside.
- Heat up a large skillet. Cook bacon over high heat until crisp. Transfer to a paper towel to soak up the dripping.
- In the same skillet, add vegetable oil into the bacon dripping. Over high heat, fry prepared chicken. About 3 minutes each side until chicken is cooked through and turns golden. Transfer to a bowl and set aside.
- Break bacon into small bits and divide into 3 portions.
- Open two packages of Pillsbury Biscuits dough. Fold 1 portion of bacon bits into one dough and use both of your palms to flat it out into a 7-inch dough circle. Do the same for the second dough.
- Preheat your waffle maker. Place one dough circle into the waffle maker and cook for 5 minutes. Repeat this step for the second dough circle.
- Place waffles onto desired plates. Drizzle with Maple syrup. Put chicken on top of the waffles. Sprinkle with remaining bacon bits and drizzle more Maple syrup if desire. Enjoy!
Nutrition
- Serving Size: 2
