Description
This easy kale recipe only calls for 6 ingredients and 10 minutes to cook. It’s delicious by itself, also wonderful to pair with steak or lamb chops!
Ingredients
Scale
- 1 large bunch of kale, washed, stem removed, leaves torn into chunks
- 5 cloves garlic, finely chopped
- 2 tablespoons olive oil
- salt and ground black pepper, to taste
- 1 teaspoon apple cider vinegar
- white sesame seeds for garnish (optional)
Instructions
- Heat olive oil over medium high heat in a large sauté pan.
- Add garlic and stir quickly until fragrant.
- Place kale into the pan and toss around for 2-3 minutes. Cover to cook for 2 minutes.
- Uncover. Add a pinch of salt and pepper to taste. Drizzle with vinegar and stir a couple times until seasonings are evenly spread out. Don’t over cook. We don’t want our kale to be completely wilted. Keep it nice green and crispy.
- Transfer the kale to a serving plate. Sprinkle some white sesame seeds on top and serve immediately.
Nutrition
- Serving Size: 4
