This is not your regular roasted butternut squash. It’s sweet and savory with garlic and cinnamon to enhance the flavor even more.
Cauliflower Gratin Recipe
Enjoy a delicious, healthier twist on a classic potato gratin that showcases cauliflower as the vegetable. This cauliflower gratin makes an exciting side dish that gets your family to eat more vegetables!
Thai Vegetable Salad (Gluten Free & Vegan)
Inspired by Thai papaya salad, this simple vegetable salad features an authentic Thai flavor with a gentle kick. It’s also made gluten free and vegan.
Vegetarian Tacos
20-minute vegetarian tacos with bell peppers and portobello mushrooms cooked in a savory citrus sauce. This is a great meatless meal to include in your weekly meal plan.
Fusion Cooker Brussels Sprouts vs. Oven Roasted Brussels Sprouts
A detailed recipe comparison of how using the Fusion Cooker to cook Brussels sprouts recipe can save 44% of your time and 84% of energy compared to roasting them in an oven.
Braised Leeks
Are leeks one of the vegetables you skip over in the supermarket? I don’t blame you. They’re a little different, and you’re probably wondering what to do with them aside from slicing and tossing them in a soup. This vegetarian leek recipe is a great way to play up and enjoy the flavor of this…
Kale Quinoa Salad with Oregano Lemon Vinaigrette
Have you ever had a meal where you distinctively remember the side dish but not the main? Side dish stealing the thunder of the main dish doesn’t happen very often, but when it does, you don’t forget. This Kale Quinoa Salad with Oregano Lemon Vinaigrette is one of these side dishes.
Roasted Cabbage Steaks with Spicy Lime and Cilantro Sauce
Cabbage steaks seared and roasted to perfection with a refreshing lime and cilantro sauce to boost the flavor.
Zesty Garlic Almond Green Beans
Have you had Chinese spicy green beans, where they cook the beans with marinated ground meat and chili bean sauce? That thing is delicious! Since that’s one of my all-time favorite vegetable dishes, my mom tried to teach me how to cook it a few years ago. By teaching me, I mean she made me…
Roasted Brussels Sprouts With Crispy Garlic And Almond
Do you have your go-to recipes for certain vegetables? How do you usually make kale, spinach or broccoli? Sometimes having a couple stupidly easy-to-make/easy-to-memorize vegetable recipes on hand can really change the game. Here is what I mean.