Perfectly tender and tasty sous vide scallops enhanced with brown butter, capers, lemon, and fresh parsley along with their own juice. Serve as a main course or an appetizer.
Bring Italy straight to your kitchen with this tender, flavorful shrimp and scallop scampi. It only takes 30 minutes and 5 simple steps!
30-minute sous vide mackerel recipe with perfectly tender meat and crispy skin. Drizzled with a homemade spicy cilantro lime dressing, it makes a quick and easy workday dinner.
Perfectly pan-seared scallops served with a lemon butter sauce… this scallop recipe is the easiest gourmet dish you can make on a weeknight in just 15 minutes.
Classic Chinese salt and pepper shrimp with a healthy twist without losing any authentic taste. It’s gluten-free and only requires 15 minutes. So quick and yum!
Sous vide salmon fillets with crispy skin paired with classic pico de gallo and a simple quinoa salad, this healthy and delicious meal is loaded with protein, omega-3 fatty acids, and vitamins. Continue Reading
Quick and delicious mussels steamed in white wine along with a spicy and creamy Thai-style cooking sauce.
Creamy seafood risotto recipe dedicatedly simmered in lobster stock and heavy cream with clams, mussels, bay scallops, lobster tails, and spinach. It’s a perfect date-night-in dinner or for any special occasions.
Level up your gatherings with this easy mussel recipe steamed in white wine and flavor-rich chicken bone broth as an amazing appetizer or serve it over spaghetti as an elegant dinner.
Colorful and delicious seafood quinoa salad made with nutritious chicken bone broth is the perfect light meal for a busy weeknight dinner or a fancy weekend brunch with friends.