Winter comfort food done right: This spicy, Asian-inspired lamb stew is flavored with Asian sauces, Thai chilis, star anise to warm you up from the inside.
Easy 48-Hour Sous Vide Lamb Shank
Super easy, Moroccan-inspired sous vide lamb shank, slow-cooked for 48 hours, this gourmet dish only requires 10 minutes of hands-on time.
Sous Vide Pork Loin with Brussels Sprouts
Sous vide pork loin and Brussels sprouts served on a bed of Mediterranean lentil salad with hard-boiled eggs… This is an incredibly satisfying low-carb and high-protein meal that you can prepare on a Sunday afternoon for your workday lunches.
Cumin Lamb Stir Fry
Calling all lamb lovers! This authentic Chinese cumin lamb recipe takes less than 30 minutes to put together. It might just become your go-to lamb recipe after you give it a try.
Shanghai-Style Braised Pork Belly with Hard-Boiled Eggs
Authentic Shanghai-style braised pork belly simmered in rich and dark soy sauce and Chinese cooking wine, caramelized with brown sugar along with fresh ginger, garlic, green onion, and star anise. This is a true Chinese dish you can make in your own kitchen.
Stovetop 3-Ingredient Asian Ribs
Quick and easy Asian ribs with only 3 ingredients pan grilled on the stove top. This is a great meat option for a busy workday dinner.
Slow Cooker Beef Burgundy
For a weeknight meal, this savory and scrumptious beef burgundy can be easily put together in a slow cooker to simplify the process!
Korean Beef Lettuce Wraps with Kimchi
Easy lettuce wraps featuring grilled ground beef patties and kimchi. It takes less than 30 minutes to put this delicious Korean-style appetizer on the table.
Smoky Bacon Baked Pork Chops
Baked pork chops covered in a smoky bacon and cheese mixture and served with a simple vegetable salad, this is a quick gluten-free and low-carb meal you can wrap up in less than 30 minutes.
Barbacoa Beef and Egg Skillet Bake
Baked eggs in barbacoa beef and topped with cheese, this is a perfect way to turn leftover barbacoa beef into an amazing brunch in just 20 minutes.