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StreetSmart Kitchen

Smart, efficient, and fun cooking.

StreetSmart Kitchen

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    • Diet
      • Dairy-Free
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Meat

Topped with pasta sauce and parmesan cheese, these hearty, savory sous vide meatballs will satisfy your comfort food cravings any day of the week.

Sous Vide Meatballs

Topped with pasta sauce and parmesan cheese, these hearty, savory sous vide meatballs will satisfy your comfort food cravings any day of the week.

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Sharon Chen 6 Comments
Spicy Lamb Stew with Daikon

Spicy Lamb Stew with Daikon

Winter comfort food done right: This spicy, Asian-inspired lamb stew is flavored with Asian sauces, Thai chilis, star anise to warm you up from the inside.

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48-Hour Sous Vide Lamb Shank Recipe

Easy 48-Hour Sous Vide Lamb Shank

Super easy, Moroccan-inspired sous vide lamb shank, slow-cooked for 48 hours, this gourmet dish only requires 10 minutes of hands-on time.

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Meal Prep Sunday - Sous Vide Pork Loin with Brussels Sprouts

Sous Vide Pork Loin with Brussels Sprouts

Sous vide pork loin and Brussels sprouts served on a bed of Mediterranean lentil salad with hard-boiled eggs… This is an incredibly satisfying low-carb and high-protein meal that you can prepare on a Sunday afternoon for your workday lunches.

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Cumin Lamb Stir Fry

Calling all lamb lovers! This authentic Chinese cumin lamb recipe takes less than 30 minutes to put together. It might just become your go-to lamb recipe after you give it a try.

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Shanghai-Style Braised Pork Belly with Hard-Boiled Eggs

Shanghai-Style Braised Pork Belly with Hard-Boiled Eggs

Authentic Shanghai-style braised pork belly simmered in rich and dark soy sauce and Chinese cooking wine, caramelized with brown sugar along with fresh ginger, garlic, green onion, and star anise. This is a true Chinese dish you can make in your own kitchen.

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Stovetop 3-Ingredient Asian Ribs

Stovetop 3-Ingredient Asian Ribs

Quick and easy Asian ribs with only 3 ingredients pan grilled on the stove top. This is a great meat option for a busy workday dinner. 

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Slow Cooker Beef Burgundy

Slow Cooker Beef Burgundy

For a weeknight meal, this savory and scrumptious beef burgundy can be easily put together in a slow cooker to simplify the process!

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Easy lettuce wraps featuring grilled ground beef patties and kimchi. It takes less than 30 minutes to put this delicious Korean-style appetizer on the table.

Korean Beef Lettuce Wraps with Kimchi

Easy lettuce wraps featuring grilled ground beef patties and kimchi. It takes less than 30 minutes to put this delicious Korean-style appetizer on the table.

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Smoky Bacon Baked Pork Chops

Smoky Bacon Baked Pork Chops

Baked pork chops covered in a smoky bacon and cheese mixture and served with a simple vegetable salad, this is a quick gluten-free and low-carb meal you can wrap up in less than 30 minutes.

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About Me


Hi, I am Sharon. Welcome to StreetSmart Kitchen where we learn to be smart, efficient and most importantly, have fun in the kitchen. Hope you enjoy!

Complete Sous Vide Cookbook

Complete Sous Vide Cookbook cover

Tatung Rice Cooker Cookbook

Tatung Rice Cooker Cookbook - all covers

Kettle and Fire: The Only Bone Broth I Use

Kettle & Fire Bone Broth

My Favorite Olive Oil

kasandrinos organic extra virgin greek olive oil

Recent Posts

  • Shrimp and Scallop Scampi

    Shrimp and Scallop Scampi

    January 6, 2021
    Bring Italy straight to your kitchen with this tender, flavorful …
  • How to Pasteurize Eggs Sous Vide (Step by Step Directions)

    How to Pasteurize Eggs Sous Vide (Step by Step Directions)

    December 12, 2020
    A step-by-step guide to how to pasteurize eggs sous vide …
  • The Best Bay Leaf Substitute (5 Options for When You’re Out)

    The Best Bay Leaf Substitute (5 Options for When You’re Out)

    October 14, 2020
    Here are the best bay leaf substitutes to pull from …
  • Sous Vide Pork Adobo

    Sous Vide Pork Adobo

    September 27, 2020
    Sous vide pork adobo—a classic, flavorful, and traditional Filipino national …
  • What’s the Best Coconut Aminos Substitute: Soy Sauce or Tamari?

    What’s the Best Coconut Aminos Substitute: Soy Sauce or Tamari?

    September 10, 2020
    What is the best coconut aminos substitute? Here are five …

Follow Me on Pinterest


Follow Me on Facebook

Recent Comments

  • Sharon Chen on Cajun Seafood Pasta Recipe
  • Sharon Chen on Sous Vide Pulled Pork Mexican Lettuce Wraps
  • Deana Henry on How to Tell If Bacon Is Bad: 3 Easy Ways to Find Out
  • james on Why I Stopped Making Bone Broth at Home
  • Nita on Cajun Seafood Pasta Recipe

About Me

Hi there! It’s Sharon. I am the founder and creator of StreetSmart Kitchen, where we can learn how to be smart, efficient and have fun in the kitchen together. Follow me on Pinterest and Instagram to get my latest how-to guides and recipes. Read more…

Follow on Instagram

streetsmartkitchen

Sharon Chen
Happy New Year, guys! In 2021, I plan on sharing m Happy New Year, guys! In 2021, I plan on sharing more 30-min or one-dish type of meals that are tasty and healthy with the hope of simplifying life. ⁣
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To start off, let's bring Italy straight to your kitchen with this tender, flavorful shrimp and scallop scampi. It only takes 30 minutes and 5 simple steps! Grab the recipe on the blog. Link in bio. ⁣
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#f52grams #feedfeed #eatclean #lifeandthyme #onmytable #forkyeah #instafood #foodandwine #onthetable #foodstyling #beautifulcuisines #heresmyfood #realsimple #foodporn #thekitchn #streetsmartkitchen #eeeats #30minmeals #onedishmeal #scallops #quickandeasyfood⁣
#foodwinewomen #cookit #eatwelllivewell #food4thought #eatyourcolors #healthyrecipes #shrimpscampi #mycommontable #todayfood
Sous Vide Turkey Roulade from my Complete Sous Vid Sous Vide Turkey Roulade from my Complete Sous Vide Cookbook. Merry Christmas to you all! 🎄⛄💕.
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#f52grams #feedfeed #eatclean #lifeandthyme #onmytable #forkyeah #instafood #foodandwine #onthetable #foodstyling #pixel5 #heresmyfood #realsimple #foodporn #thekitchn  #eeeats
#cookbooks #lambstew #eatwelllivewell #food4thought #healthyfoodrecipes #healthyrecipes #sousvide #streetsmartsousvide #anovafoodnerd #foods4thought #completesousvidecookbook
Spicy Asian Lamb Stew Sous Vide! This is one of th Spicy Asian Lamb Stew Sous Vide! This is one of those passed down recipes from my mom that got engineered into a fantastic sous vide recipe, which you can find in my Complete Sous Vide Cookbook. I documented how to make it step by step in my stories. Check it out and see how easy it is to make in your own kitchen. For more details about the book, tap the link in my bio. 

P.S. If you haven't got a chance to enter the giveaway that I am running with @kasandrinos, there is still time. Three lucky winner will get a 500ml can of my favorite olive oil for sous vide and a print copy of my book for free! Head over to my previous post to find the details and don't miss out! The giveaway ends at 11:59pm CST on December 22. Good luck!!
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#f52grams #feedfeed #eatclean #lifeandthyme #onmytable #forkyeah #instafood #foodandwine #onthetable #foodstyling #pixel5 #heresmyfood #realsimple #foodporn #thekitchn  #eeeats
#cookbooks #lambstew #eatwelllivewell #food4thought #healthyfoodrecipes #healthyrecipes #sousvide #streetsmartsousvide #anovafoodnerd #foods4thought #completesousvidecookbook #sousvide #sousvidecooking #booklaunch
[GIVEAWAY CLOSED] Congrats to @whitty888 @forthelo [GIVEAWAY CLOSED] Congrats to @whitty888
@fortheloveofpicsandpottery
@johnvassallo505 as the winners! 🎉🎉🎉
Thank you all for participating! Stay tuned for more giveaways! 

To continue celebrating the launch of my new book, Complete Sous Vide Cookbook, I'm partnering up with my friends at Kasandrinos to give away a free print copy of my book and a 500ml can of extra-virgin olive oil to three lucky winners.  Kasandrinos is the only company I’ve found that harvests their olives by hand from organic, non-GMO trees. I love adding this freshest, most nutrient-dense olive oil in my sous vide bags for restaurant-quality meals from my own tiny kitchen. ⁣
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To enter for your chance to win, follow the below simple steps.⁣
1. Follow @streetsmartkitchen and @kasandrinos ⁣
2. Like this post ⁣
3. Mention a friend in the comments who will love this amazing prize! ⁣
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Comment as many times as you like, tagging a different friend in each one, and share in your stories for bonus entries.⁣
Giveaway ends on Thursday, December 22 at 11:59pm CST and the winners will be chosen at random on December 23, then notified via direct message. ⁣
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Open to US residents only. This contest is not affiliated or sponsored by Instagram.⁣⁣You can learn more and get a copy of the Complete Sous Vide Cookbook via the link in my bio.
Pasteurizing eggs at home sounds intimidating, doe Pasteurizing eggs at home sounds intimidating, doesn't it? Is it safe? Why do you even want to pasteurize eggs at home? How do you do it? I have got all your questions answered in my new post - How to Pasteurize Eggs Sous Vide. It's a step-by-step guide and it's way easier than you think. ⁣
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When eggs are pasteurized, they can be used in any recipe that calls for partially cooked or raw eggs (such as homemade eggnog and tiramisu) and spares you the health risks. Check out the guide in the link in my bio. ⁣
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#f52grams #feedfeed #eatclean #lifeandthyme #onmytable #forkyeah #instafood #foodandwine #onthetable #foodstyling #beautifulcuisines #heresmyfood #realsimple #foodporn #thekitchn #streetsmartkitchen ⁣
#foodphotography #food #eatwelllivewell #food4thought #healthyfoodrecipes #glutenfree #sousvide #streetsmartsousvide #anovafoodnerd #eggs #egg #howto #cookingtips
[GIVEAWAY CLOSED] Congratulations to @kellydlaz @m [GIVEAWAY CLOSED] Congratulations to @kellydlaz @marwendyblue @taffyk12 who won! 🎉🎉🎉 Thank you all for participating! 

To celebrate the launch of my new book, Complete Sous Vide Cookbook, I'm partnering up with my friends at Kettle & Fire to give away a free print copy of my book, one 32-oz carton beef cooking broth, and one 32-oz ⁣
chicken cooking broth to 3️⃣ lucky winners. ⁣
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Kettle & Fire make the most nutritious and tasty bone broth on planet earth. Use their chicken cooking broth for Chicken Tagine, Shinjuku Ramen, and beef cooking broth for Beef Burgundy, Spicy Asian-Inspired Lamb Stew from my book. Level up your sous vide meals with added nutrients and irresistible flavors! You are in for a treat! ⁣
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To enter for your chance to win, follow the below simple steps:⁣
1. Follow @streetsmartkitchen and @kettleandfire ⁣
2. Like this post ⁣
3. Mention a friend in the comments who will love this amazing prize! ⁣
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Comment as many times as you like, tagging a different friend in each one, and share in your stories for bonus entries.⁣
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Giveaway ends on Friday, December 11 at 11:59pm CST and the winners will be chosen at random on December 12, then notified via direct message. ⁣
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Open to US residents only. This contest is not affiliated or sponsored by Instagram.⁣
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You can learn more and get a copy of the Complete Sous Vide Cookbook via the link in my bio.
It's finally here! Today is a beautiful day—my b It's finally here! Today is a beautiful day—my brand new book, Complete Sous Vide Cookbook, is officially out in the world for you all to read and enjoy. ☀️

It's been a wild ride from start to finish, and I'm thrilled to now be a published author. Thank you again for all of your support. It really means the world to me! I hope you enjoy reading and cooking from the book as much as I loved writing it! This book will help you make the best meals you've ever eaten - and it'll happen every night, at your dinner table. 

Get your copy via the link in my bio.
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#f52grams #feedfeed #eatclean #lifeandthyme #onmytable #forkyeah #instafood #foodandwine #onthetable #foodstyling #pixel5 #heresmyfood #realsimple #foodporn #thekitchn  #eeeats
#cookbooks #food #eatwelllivewell #food4thought #healthyfoodrecipes #healthyrecipes #sousvide #streetsmartsousvide #anovafoodnerd #foods4thought #completesousvidecookbook #sousvide #sousvidecooking #booklaunch
I can't believe it—Complete Sous Vide Cookbook l I can't believe it—Complete Sous Vide Cookbook launches TOMORROW!!⁣
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It’s been so much fun to share little snippets and sneak peeks with you over the last few weeks. Before you know it, the book will be at your doorstep to really dive into. I'm so excited to be in the home stretch, and I can't thank you enough for all your support! It's the best feeling to know that you all will have actual copies in your hands and start reading it soon. ⁣
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If you haven’t pre-ordered a copy yet—there’s still time to make an impact with your purchase! Find the link to pre-order in my bio! (every pre-order counts!).
The reviews are rolling in! With the e-book versi The reviews are rolling in!

With the e-book version of Complete Sous Vide Cookbook available, some amazing supporters are already starting to leave reviews. Here are a few in particular that really hit home for me.

If you’ve purchased the e-book or pre-ordered a print copy, please consider leaving a review! Each and every one has an impact and plays a direct role in helping others find the book, too. Can I have your support?

Get the book and leave a review using the link in my bio!
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