Make your own tender, tangy, juicy beef burgers at home with 12 basic ingredients and ten minutes of prep time. Then let the slow cooker take care of the rest.
Sous Vide Scallops with Brown Butter and Caper Sauce
Perfectly tender and tasty sous vide scallops enhanced with brown butter, capers, lemon, and fresh parsley along with their own juice. Serve as a main course or an appetizer.
Galbi Jjim – Korean Beef Short Ribs
Galbi jjim, Korean braised short ribs, slow-cooked in a rich, umami sauce. It requires only five quick steps and ten minutes of prep time.
Shrimp and Scallop Scampi
Bring Italy straight to your kitchen with this tender, flavorful shrimp and scallop scampi. It only takes 30 minutes and 5 simple steps!
All Things Pork Adobo with an Authentic Filipino Recipe
Bring the most authentic Filipino pork adobo taste home with this essential recipe and learn all the surprising variations you can make.
Red-Braised Sous Vide Pork Belly (红烧肉Hong Shao Rou)
Red-braised sous vide pork belly, a traditional classic Chinese recipe turned revolutionarily simple with the original melt-in-your-mouth texture and the authentic flavors!
Sous Vide Chicken Breast and Asparagus
Perfectly tender and juicy sous vide chicken breast paired with sous vide asparagus makes a fabulous low-carb and gluten-free meal. Meal prep tips included.
Easy Baked Chicken Parmesan (Gluten Free)
Craving comfort food? This baked chicken parmesan recipe is a quicker, healthier, and equally tasty version of the traditional dish you know and love.
Sous Vide Lamb Chops with Steamed Broccoli
Tender, juicy, and melt-in-your-mouth from the inside out, these sous vide lamb chops are so easy to make! Pair them with steamed broccoli for a balanced and low-carb meal.
Pan-Seared Scallops with Lemon Butter Sauce
Perfectly pan-seared scallops served with a lemon butter sauce… this scallop recipe is the easiest gourmet dish you can make on a weeknight in just 15 minutes.