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Desserts

Melt-In-Your-Mouth Brownie Truffles

They are like brownies. They are like chocolate truffles. They taste silky smooth and can melt in your mouth. I call them brownie truffles. Just be careful because they are addictive.

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Sharon Chen 14 Comments

Honey Cashew Squares

They are nutty. They are sweet. With two layers of baked goodies, these honey cashew squares are not only delicious but so darn healthy.

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Sharon Chen 10 Comments

Korean-Style Pumpkin Congee

Pumpkin dessert made in an Asian way, this Korean-Style pumpkin congee makes a great afternoon snack as well as a healthy breakfast with Cheerios.

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About Me


Hi, I am Sharon. Welcome to StreetSmart Kitchen where we learn to be smart, efficient and most importantly, have fun in the kitchen. Hope you enjoy!

Complete Sous Vide Cookbook

Complete Sous Vide Cookbook cover

Tatung Rice Cooker Cookbook

Tatung Rice Cooker Cookbook - all covers

Kettle and Fire: The Only Bone Broth I Use

Kettle & Fire Bone Broth

My Favorite Olive Oil

kasandrinos organic extra virgin greek olive oil

Recent Posts

  • Galbi Jjim – Korean Beef Short Ribs

    Galbi Jjim – Korean Beef Short Ribs

    February 4, 2021
    Galbi jjim, Korean braised short ribs, slow-cooked in a rich, …
  • Does Apple Cider Vinegar Go Bad? Shelf Life, Storage Tips, and More

    Does Apple Cider Vinegar Go Bad? Shelf Life, Storage Tips, and More

    February 2, 2021
    Does apple cider vinegar go bad? With improper storage, yes, …
  • Easy Pepperoni Pizza Soup (Stovetop and Slow Cooker Methods)

    Easy Pepperoni Pizza Soup (Stovetop and Slow Cooker Methods)

    January 21, 2021
    Eat pizza to your heart’s content with this low-carb, keto-friendly, …
  • Shrimp and Scallop Scampi

    Shrimp and Scallop Scampi

    January 6, 2021
    Bring Italy straight to your kitchen with this tender, flavorful …
  • How to Pasteurize Eggs Sous Vide (Step by Step Directions)

    How to Pasteurize Eggs Sous Vide (Step by Step Directions)

    December 12, 2020
    A step-by-step guide to how to pasteurize eggs sous vide …

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Recent Comments

  • Liyah Star on Why I Stopped Making Bone Broth at Home
  • Linda T on Does Almond Milk Go Bad? Shelf Life of Almond Milk, Spoilage Signs, and Proper Storage Tips
  • Myna Christy on How to Tell If Bacon Is Bad: 3 Easy Ways to Find Out
  • Myna Christy on How to Tell If Bacon Is Bad: 3 Easy Ways to Find Out
  • Easy and Elegant Recipes to Make Incredible Meals on Sous Vide Whole Chicken (Not Poached)

About Me

Hi there! It’s Sharon. I am the founder and creator of StreetSmart Kitchen, where we can learn how to be smart, efficient and have fun in the kitchen together. Follow me on Pinterest and Instagram to get my latest how-to guides and recipes. Read more…

Sous Vide Everything

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