Here are the three most authentic Mexican salsa recipes local Mexicans make at home. Perfect for chips, homemade tacos, quesadillas, burritos, and more. All gluten-free and vegan.
Perfectly tender and tasty sous vide scallops enhanced with brown butter, capers, lemon, and fresh parsley along with their own juice. Serve as a main course or an appetizer.
This vegetable mango relish is a great way to bring boring meals to life. It pairs perfectly with any protein dish or can be scooped up with tortilla chips.
These Chinese-inspired sous vide chicken drumsticks are addictive in their own right, with each bite of tender, juicy meat and crispy skin.
The best gooey, tangy, spicy buffalo chicken nachos you’ve ever had. Loaded with three types of cheese and fresh, Mexican-style ingredients. Ready in 20 minutes.
Smoky, garlicky, earthy, and authentic, this chipotle hummus is ready to enjoy in only five minutes. It’s also gluten-free, vegan, and rich in dietary fiber.
Ten ingredients and 20 minutes are all you need for this velvety, rich, and dangerously addictive Tex-Mex Chili Con Queso recipe. It’s also gluten-free.
These spiced roasted walnuts make the perfect salad topper or healthy snack. Easy, versatile, and done in 20 minutes. They are gluten-free and 100% vegan.
Surprise and delight your taste buds by combining dragon fruit with creamy avocado for a refreshing guacamole served individually in a dragon fruit shell.
Two easy methods to show you how to toast walnuts, or any nuts, plus a recipe for a spicy and delicious Szechuan-style toasted walnuts.