I don’t know where you live, but I hope yaltou are enjoying the summer. This is our first summer here in Austin, TX. Man oh man, Texas heat is no joke. I am gonna need some time to get used to it. However, I do love the opportunity to swim in all these natural spring…
How is your summer? Wherever you are, I hope you are enjoying summer! It is 100 degrees here in Austin, TX. As soon as I step outside, I feel like my body immediately starts to melt. The sun is no joke here. All I want is ice coffee, ice tea, ice cream, ice everything… So…
Do you cook grains often? Whether it is white rice, brown rice, quinoa, millet, chickpea, lentil, or barley, we cook them in a cooking liquid like water or stock, right? Usually, they take at least 15 minutes to cook through depending on the volume. Almost any types of grains require to be cooked in a…
Hola!! Welcome to May! A glimpse of my calendar tells me that we’ve got Cinco de Mayo, Mother’s Day, and Memorial Day in this month, plus multiple National food days like National Chocolate Macaroon Day, National Cheese Day, etc. I like the sound of these holidays already. May is going to be fantastic!
Have you ever had a meal where you distinctively remember the side dish but not the main? Side dish stealing the thunder of the main dish doesn’t happen very often, but when it does, you don’t forget. This Kale Quinoa Salad with Oregano Lemon Vinaigrette is one of these side dishes.
Looks impressive? It’s really easy to make. 6 ingredients and 30 minutes are all you need for this cheesy garlic pull-apart bread. Serve it as a side, an appetizer, or a snack. Bring it to a potluck or tailgate party to knock everyone’s socks off!
Perfectly baked Hasselback potatoes with garlic slices in between, brushed with infused butter, topped with cheddar, parmesan, and three freshly chopped herbs.
Mashed sweet potatoes centered by mashed gold potatoes with pecan and baked in a stuffing pie crust, this sweet & gold mashed potato pie is a great side dish for Thanksgiving.
Fresh baked french fries drizzled with clam chowder and crispy bacon. These are game-changing fries made healthy and super duper yummy!
A simple and flavorful mushroom sauce heavily infused with sage and white wine, these gluten-free sage mushrooms are great for pairing with steaks.