Give this super quick steamed broccoli recipe a try and you’ll never go back to that boring, flavorless broccoli side dish ever again!
Take a break from the usual salads with this refreshing 5-ingredient strawberry cucumber salad with a mix of colors, flavors, and textures, which is perfect for summer.
This is not your regular roasted butternut squash. It’s sweet and savory with garlic and cinnamon to enhance the flavor even more.
Enjoy a delicious, healthier twist on a classic potato gratin that showcases cauliflower as the vegetable. This cauliflower gratin makes an exciting side dish that gets your family to eat more vegetables!
Make salad more exciting by adding succulent steak and green chimichurri sauce with this steak salad recipe. You’ll have a healthy and impressive meal without much effort! It only takes 30 minutes.
Inspired by Thai papaya salad, this simple vegetable salad features an authentic Thai flavor with a gentle kick. It’s also made gluten free and vegan.
A detailed recipe comparison of how using the Fusion Cooker to cook Brussels sprouts recipe can save 44% of your time and 84% of energy compared to roasting them in an oven.
This is a delicious lentil salad that’s wonderful when served as a side as well as nutritiously satisfying when served as a main. This recipe makes a huge batch because we’d suggest you consider making it ahead of time as a side dish to pair with your meat or seafood throughout the week.
I don’t know about you, but I am not a big salad person. If I go to a Thai restaurant, 95% of the time, I will order a Pad Thai or Pad See Ew. However, Thai beef salad is something that always gets me to debate if I should just order that instead of noodles.…
Are leeks one of the vegetables you skip over in the supermarket? I don’t blame you. They’re a little different, and you’re probably wondering what to do with them aside from slicing and tossing them in a soup. This vegetarian leek recipe is a great way to play up and enjoy the flavor of this…