Are leeks one of the vegetables you skip over in the supermarket? I don’t blame you. They’re a little different, and you’re probably wondering what to do with them aside from slicing and tossing them in a soup. This vegetarian leek recipe is a great way to play up and enjoy the flavor of this intriguing vegetable. It’s incredibly easy to make, and you’ll quickly have it on the table as a side dish on one of those hectic weeknights. Plus, you can easily change the recipe slightly to make it vegan – I give you alternate ingredients for doing just that if it fits your preference.

Braised Leeks

Are leeks one of the vegetables you skip over in the supermarket? I don’t blame you. They’re a little different, and you’re probably wondering what to do with them aside from slicing and tossing them in a soup. This vegetarian leek recipe is a great way to play up and enjoy the flavor of this…