Fusion Cooker Mushroom Risotto is probably the laziest, yet amazing risotto recipe I’ve ever created. It’s like making the risotto in a slow cooker but all the pre-cooking is also done in the same cooker. No babysitting required.
Fusion Cooker Chicken Tortilla Soup
Authentic chicken tortilla soup made in a Fusion Cooker with homemade chicken broth and shredded chicken from the broth. No hassle, no babysitting, no waste. Set and forget for a hearty delicious soup!
Ravioli Soup with Sausage and Kale
This ravioli soup is a hearty, yet balanced winter meal that offers an amazing sauce over cheese ravioli with a pop of kale greens to boost the healthiness!
One-Pot Turkey Chili Mac Recipe
Love mac and cheese? This one-pot turkey chili mac recipe can totally satisfy you with a healthy spin. It’s a colorful and exciting meal that’s designed for busy weeknights.
Spicy Chicken Zucchini Noodles Recipe
A flavorful, healthy meal that replaces pasta with low-calorie and nutrient-rich zucchini. This one-pan spicy chicken zucchini noodles recipe is ready within 30 minutes, perfect for a busy weeknight.
Fusion Cooker 15-Min Mojo Shrimp with Vegetables (Stove Method Recipe Included)
With a simple mojo sauce on hand, this delightful mojo shrimp with vegetables can be made in a Fusion Cooker in just 15 minutes. It’s the best kind of healthy one-pot dump meal ever!
Mojo Pork Chili Recipe
A colorful, healthy and flavorful one-pan meal featuring tender pork and a refreshing mojo sauce. This gluten-free pork chili recipe is done in half an hour from start to finish!
One-Pan Balsamic Chicken with Roasted Vegetables
Balsamic chicken and roasted vegetables all in ONE pan. It’s gluten free and low carb. You can change up the vegetables each time! This type of one-dish meal is my favorite. Hope you enjoy too!
Slow Cooker Stacked Chicken Enchiladas
Cheesy and tasty chicken enchiladas stacked in a slow cooker. It’s easy to prepare and a great way to use up leftover chicken or meat.
Salmon Fried Rice With Green Onions
You are only 30 mins away from this simple yet savory fried rice dish cooked with salmon and green onions in teriyaki sauce and a drizzle of oyster sauce.